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A Multi-Objective Model for Sustainable Perishable Food Distribution Considering the Impact of Temperature on Vehicle Emissions and Product Shelf Life
(MDPI, 2020-08-18)
**Please note that the full text is embargoed** ABSTRACT: The food distribution process is responsible for significant quality loss in perishable products. However, preserving quality is costly and consumes a tremendous ...
A Survey Paper of Protecting Critical Infrastructure: Applying High Reliability Theory to Advance Organizational Resilience
(Institute of Industrial and Systems Engineers (IISE), 2017)
After the 1979 Three Mile Island nuclear plant meltdown, a claim was made that “accidents happen,” suggesting that such catastrophes were inevitable. That concept was eventually labeled normal accident theory (NAT). Soon ...
Sustainable Delivery System in a Temperature Controlled Supply Chain
(Institute of Industrial and Systems Engineers (IISE), 2018)
A modern customer expects high quality of food products, and consequently, retailers must present their products in a decent quality to improve their reputation and customer retention in the market. There are many factors ...